![Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers: A brief history of old-school 'cue - Food - The Austin Chronicle Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers: A brief history of old-school 'cue - Food - The Austin Chronicle](https://www.austinchronicle.com/binary/f32d/food_feature1-2.jpg)
Austin's Barbecue Culture Is Well-Seasoned Thanks to These Pioneers: A brief history of old-school 'cue - Food - The Austin Chronicle
![Barbecue Pit at the original Salt Lick BBQ, a barbecue restaurant in Dripping Springs, in Hays County, Texas, south of Austin | Library of Congress Barbecue Pit at the original Salt Lick BBQ, a barbecue restaurant in Dripping Springs, in Hays County, Texas, south of Austin | Library of Congress](http://tile.loc.gov/image-services/iiif/service:pnp:highsm:28500:28571/full/pct:25/0/default.jpg)
Barbecue Pit at the original Salt Lick BBQ, a barbecue restaurant in Dripping Springs, in Hays County, Texas, south of Austin | Library of Congress
![Salt Lick BBQ on X: "Don't eat a big breakfast. Save your appetite for Driftwood. We're OPEN from 11 AM - 10 PM Saturday! https://t.co/T6y2sDNkec" / X Salt Lick BBQ on X: "Don't eat a big breakfast. Save your appetite for Driftwood. We're OPEN from 11 AM - 10 PM Saturday! https://t.co/T6y2sDNkec" / X](https://pbs.twimg.com/media/FMhmf9IWUAcodts.jpg:large)